Make it 3 ways with Moir’s Jelly
Combine prepared jelly with thick custard, sponge cake and cream to create a trifle.
To make jelly shots, replace half the cold water with a mixer of your choice.
Use to make fruity cookies, iced lollies, rainbow treats or even coloured popcorn.
Ingredients: Sugar, Gelatine(bovine), Malto dextrin, Acidity regulators (E296, E450), Flavouring, Salt, Colourants (E104, E133)
Store in a cool dry place.
Directions for use: Dissolve contents of packet in 225 ml (1 small cup ) of boiling water. Stir until dissolved. Add 225 ml (1 small cup) cold water, mix well and pour into a 600 ml mould. Refrigerate until set.